Wolfgang’s Steakhouse Opens 3rd Branch in BGC

I was fortunate to be invited to the media launch of "Wolfgang’s Steakhouse by Wolfgang Zweiner" to try their delectable meal. Due to carmageddon, I arrived an hour and a half late and missed the ribbon cutting ceremony. I happen to be seated next to one of When in Manila correspondents, Mari Lorica. Food tasting wouldn’t be as awesome as it was last night if it weren’t for our little chit chat about our passion and love for food.

Two years and two Philippine locations later, Wolgang’s Steakhouse finally found another home in Bonifacio Global City. The opening of the BGC branch crosses another impressive milestone off their list, with no signs of stopping for the famous restaurant anytime soon. 

With the founder, Mr. Wolgang Zwiener

With a burgeoning presence across the United States, Japan, Korea, China, Hong Kong, Singapore and the Philippines, Wolfgang’s Steakhouse promises only high quality food and world-class service. 

They are actually known to be one of the best premier steakhouse globally that originated from New York and also offers a diverse and award-winning selection of fine wines from all over the globe. They never lost touch with their commitment to serve nothing less than top-notch dishes at value-driven prices in warm, welcoming environments.

So here’s the set menu we tried for the Grand Launch: 

Wolfgang’s Steakhouse has made a name for themselves as a high-quality steakhouse that serves steaks that sizzle and satisfy. The restaurant only offers USDA Prime Black Angus beef, dry-aged on premise under a controlled temperature and humidity for an average of 28 days. This process of dry-aging, completed on site to perfection, results in luxurious, meltingly tender and juicy steaks.

USDA Prime Dry-Aged Porterhouse

Grilled Salmon

Lobster Mac & Cheese and Creamed Spinach

New York Style Cheesecake, Key Lime Pie & Pecan Pie

Wolfgang’s Cabernet Sauvignon Wine

And I must say, all their waiters are genuinely accommodating. No surprise since they are trained to provide world-class service.

Apart from their premium quality steak, my next favorite is their Lobster Mac & Cheese. Oozing with creamy cheese and an aromatic truffle smell that would make you want for more, this is definitely one of the many reasons I would come back again in Wolfgang’s Steakhouse.